Oha Soup: Ingredients For Preparing Oha Soup And How to Prepare It

Oha Soup is a delicacy from the South eastern part of Nigeria. As a vegetable delicacy, the
leaf has a mouth-watering aromatic flavour and the taste is absolutely delectable.

Below We have carefully put together Oha Soup Ingredients for a mouth watery experience.

Oha Soup Ingredients

• 1kg meat
• 6 cups stock
• 1/2 cup Oha leaves, chopped
• 100g  cocoyam (small specie), mashed
• 400g of dried fish
• 1 seasoning cube
• Fresh chilli pepper to taste
• 1 bulb onions, chopped
• 1 cup crayfish, ground
• 200g softened stockfish
• 200g kpomo
• 1 tsp of Ogiri
• 2 cups perewinkle
• 3 tbsp palm oil
• Salt to taste

Directive On How To Prepare Oha Soup

• Wash all the ingredients properly and keep them separately in clean bowls or tray
• Season your meat and boil to get out your stock
• Cook the periwinkle with salt and wash properly when it boils
• When the meat is almost soft, add the stockfish and kpomo
• Add about 4 cups water
• When the water starts to boil, scoop in the mashed cocoyam to thicken it
• Add the palm oil, dried fish, pepper, crayfish and periwinkle
• Add the ogiri (it has a unique smell but it taste good too in soups)
• Cook for about 20mins for it to thicken
• Add the Oha leaves and salt to taste